Toasted Mini Cups

Ingredients List :



Method :


Flour or corn tortillas, warmed briefly in a pan just before using
Oil for brushing


1. Preheat oven to 180C.


2. Transfer warmed tortillas to a work surface and brush lightly with oil on both sides. Use a 6.5-cm cookie cutter to cut out circles from tortillas.


3. Press rounds into the holes of a muffin tin. Repeat until all holes are filled.


4. Bake until the cups are crisp & just beginning to colour, 5 to 10 mins. Remove from tins and cool on a wire rack.


Plan Ahead:

� The cups can be made several days ahead & kept in an airtight container at room temperature, or frozen for up to 3 weeks. Frozen cups thaw quickly; to re-crisp arrange them in a single layer on a baking sheet and warm at 150C for 5 mins.


Variation:

� Brush with flavored oil for a change in color & flavour

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